They investigated this concept of indoor agriculture with two cluster companies that are Bioazul and Desarrolla Consultores.

The technology necessary to achieve very fast harvests of vegetables for food advances in various projects around the world. These are buildings that generate in their envelope the energy needed to produce the crops inside.

The significance of his proposal is to fully exploit the greatest benefit of this idea: the huge reduction in the carbon footprint that implies the possibility of producing “Kilometer 0”.

They worked on the following three possibilities of physical implantation to produce crops at the point of demand:

1. Buildings built ex-profeso.
2. Implantation of production in disused buildings (or parts of buildings).
3. Pop-up, for emergency situations.